Everyday Dairy Free Living

The Perfect Vegan Pancakes

February 19, 2016
By: of Thrive
Prep 10 min
Cook 10 min
Yield 8-10

We know what they say about the first pancake, but it won’t take long to catch on to this simple, wholesome recipe!


  1. Mix all ingredients until fully incorporated, whisking in plenty of air so that the cakes will be light and fluffy.
  2. Be sure your griddle is hot from the start and not still heating as you pour the batter.
  3. Heat the pan or griddle for 3-4 minutes before adding the oil.
  4. Wait for the batter to bubble at the edges, then flip. Avoid over handling and you’re sure to have a tender cake.


Check out our post for a tip on how to get that perfect smiley-faced pancake!

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