Everyday Dairy Free Living

Easy Chocolate Cream Pie

November 27, 2016
By: of Thrive
Prep 10 min
Cook 0 min
Yield 1 pie

This chill-to-set pie filling combines silky, vegan ganache with our heavenly CocoWhip for a decadent all-occasion dessert.


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Make the Filling:

  1. In a small saucepan, bring Culinary Coconutmilk to a boil. Remove promptly from heat.
  2. In a large mixing bowl, pour hot Culinary Coconutmilk over chocolate chips. Stir the mixture until smooth and melty.

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Assemble the Pie:

  1. Cool the mixture slightly. Blend in vanilla extract and fold in CocoWhip.
  2. Pour into pre-baked piecrust. Chill for 2 hours to set before garnishing with more CocoWhip.

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